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Light Grey Celtic Sea SaltGluten Free
Light Grey Celtic Sea Salt is totally unprocessed, harvested in a time-honored tradition that dates back over 2,000 years. It is dried by the sun and the wind, retaining the ocean's moisture and locking in a vast array of vital trace elements. Light Grey Celtic Sea Salt is a coarse, moist salt that gets a light grey hue from the pure clay sole it is harvested from. There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salts and chemically-treated iodized salts. Light Grey Celtic Sea Salt has a rustic old-world flavor that is more assertive than other varieties. Try using it in cooking, for soups and stews, grilling, or grind it with a mortar & pestle or salt grinder.
The story of Celtic Sea Salt began thousands of years ago, when the Celts discovered a way to harvest salt from the ocean using the sun, the wind, and shallow clay ponds. Pristine ocean channels spiral water into the concentrating ponds. The live flowing mixture is carefully stirred by the salt farmer, and dazzling crystals form and are gathered by hand. The ionizing action of the clay, combined with the artisan's skillful method, passed down through generations, enlivens the unique, bioavailable array of trace elements that exist in a perfectly balanced matrix. Then as now, Celtic Sea Salt is unparalleled in the world. Less than 1% of the world's salt harvest has the artisinal quality of Celtic Sea Salt. Pure, moist, biologically active, and free from any chemicals or additives, Celtic Sea Salt is salt the way it is meant to be. We travel throughout the great salt-producing regions, hand-selecting only the best quality to become Celtic Sea Salt. Each harvest is carefully inspected to ensure that the salt meets our uncompromising standards of harvesting, mineral content, taste, texture, smell, color, and crystal integrity. Only then can it bare the name of Celtic Sea Salt.
Heart:
Over time, studies investigating the link between sodium and high blood pressure have produced mixed results. Numerous scientific studies now indicate that a balance of minerals is necessary and more beneficial than eliminating sodium. Nationally known experts such as Dr. Andrew Weil are recognizing that when minerals are fractionated and processed, they undergo a mutation that can result in many health problems. Others, like Esteban Genoa, MD, believe that eating a diet with a natural balance of sodium, magnesium and potassium may actually help to lower blood pressure and promote good health. "I've enjoyed using Celtic Sea Salt for several years now. It enhances the flavor of whole foods and provides me and my family with a superior source of trace minerals." -Dr. Christiane Northrup, author Women's Bodies, Women's Wisdom
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